A visit to food tours in greece is not complete without a sampling of the country’s unique cuisine. From phyllo pie to traditional souvlaki, you’ll find dishes that have been part of Greek culture for years. These recipes are a great example of the healthy Mediterranean diet that has long been popular in this part of the world.
You can enjoy many of these foods on a food tour in greece. Whether it’s a culinary experience or an in-depth exploration of the food and wine of a specific region, these tours are a fun way to learn about local cuisines and culture. And what’s more, they give you a chance to sample the foods in small(ish) portion sizes so that you can decide whether or not you want to try them again.
Mediterranean Culinary Odyssey: Exploring Greece’s Delicacies on Food Tours
For instance, you can take a food and wine tour in Athens that explores the city’s best gastronomic gems, such as a family-owned cheese shop and an off-the-beaten-path tavern. Or, if you are interested in learning about the country’s rich and ancient wine-producing history, join an Athens Wine Tasting with a Sommelier to taste ten different Greek wines.
You can also discover the foods of Crete on a food and wine tour that includes a visit to a family-owned cheese shop, a tasting at an olive oil mill, and a home-cooked meal with a local host. You’ll also try Cretan specialties such as grilled octopus and courgette fritters with a tarragon aioli.
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