Hood Cleaning is a process performed by professional kitchen exhaust cleaners to remove accumulated grease from commercial kitchen vents, hoods, fans, filters and ducts. It is a necessary service for restaurants, hospitals, cafeterias, hotels and any establishment that uses high-volume cooking.
Houston Hood Cleaning – Kitchen Exhaust Cleaning cooking facilities are required to clean their exhaust systems on a scheduled basis to reduce the risk of grease fires, equipment damage and health problems for employees. The frequency of hood cleaning is dictated by national and international fire codes, as well as local health and safety regulations.
The Dangers of Ignoring Kitchen Exhaust Cleaning
The hood cleaning process begins with shutting down all equipment and ensuring the cooking exhaust system is not in use. During cleaning, it is important to protect surrounding surfaces and equipment from the cleaning solution and debris by covering them with plastic sheeting or drop cloths. It is also essential to wear gloves and safety goggles to protect the eyes and hands from chemicals. After removing the grease filters, it is necessary to dispose of all dirty towels, rags and debris properly according to your local waste disposal guidelines.
The cleaning process involves the use of caustic chemicals, sprayers and scrapers to break down grease and scrub away accumulated food residue. Once the cleaning is complete, a pressure wash machine with hot water up to 2000 PSI is used to rinse off any remaining chemicals and further clean the system. After the cleaning is completed, a sticker is placed on the hood that indicates it has been cleaned to the required standards. This will show fire inspectors, the health department and any insurance companies that your kitchen is safe and up to code.
Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256